Bayview Gourmet Dinner Menu
Tracy Stanley, owner (228-313-1929)

Salads or Soups: Pick One
House: Mixed Greens, Cucumbers, Olives, Onion, Carrots, Tomatoes, Garlic Croutons, Parmesan,
Caesar: Chopped Romaine, Feta Cheese, Balsamic Dressing Caesar Dressing
Spinach: Blue Cheese, Sliced Pears, Walnuts, lemon vinaigrette,
Soups: Seafood Gumbo,  Chicken Tortilla, Tomato Basil, corn and crab bisque 
Sliced Roast Beef with a Burgundy Wine Sauce
Grilled Filet Mignon with Horseradish Sauce
Filet Mignon topped with Lump Crab with a Burgundy Wine Sauce
Peppered Prime Rib of Beef with Port Au Jus
Chicken Breast Stuffed w/ Spinach, Artichokes, Sun-Dried Tomatoes & Feta Cheese with A Wild Shiitake Mushroom Sauce
Chicken Breast Marsala, Sautéed Mushroom, Marsala Wine Sauce
Baked Snapper Served with Seafood Sauce of Crab and Shrimp
Ginger Soy-Glazed Yellow Fin Tuna Steak
Jumbo Lump Crab Cakes with Grilled Pineapple and Mango Salsa
Filet with stuffed shrimp
Grilled Stuffed Shrimp
Pork Tenderloin
Grilled Chicken Breast $18.75

Vegetables: Choice of two

- Green Beans with Pecans & Basil
- Roasted Vegetable Medley  
- Grilled Tomato Topped with -Bourbon Sweet Potato Mash  
- Sautéed Spinach -Potatoes Au Gratin  
- Grilled Asparagus -Baby Carrots  
- Broccoli with lemon butter -Twice baked potato  
- Vegetable Wild Rice -Rice Pilaf  
- Oven roasted new potatoes -Roasted Red pepper grits  
- Garlic Mashed Potato -Mediterranean Pasta Salad  
- Butternut Squash Gratin -Wild Mushroom Risotto  

New York Cheese Cake w/ strawberries
Raspberry Cheese Cake
Chocolate Mouse Cake
Crème Brulee Cheese Cake
Three Layer Strawberry Mousse Cake
White Chocolate and Cranberry Bread Pudding
Warm homemade brownie with ice cream
Rolls and butter included with meal. Please note that we will not charge extra for chafers and serving pieces. The only extra charges will be 20% gratuity & 9%tax. The price will include 1 attendant per 50 people. Any additional attendants are $100 for 4 hours.


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