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Bayview Gourmet Dinner Menu
Tracy Stanley, owner (228-313-1929)
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| Salads or Soups: Pick One |
| House: Mixed Greens, Cucumbers, Olives, Onion, Carrots, Tomatoes, Garlic Croutons, Parmesan, |
| Caesar: Chopped Romaine, Feta Cheese, Balsamic Dressing Caesar Dressing |
| Spinach: Blue Cheese, Sliced Pears, |
| Soups: Seafood Gumbo, Walnuts, Lemon Vinaigrette, Chicken Tortilla, Tomato Basil |
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Entrees
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Sliced Roast Beef with a Burgundy Wine Sauce
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$26.75 |
Grilled Filet Mignon with Horseradish Sauce
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$30.50 |
Filet Mignon topped with Lump Crab with a Burgundy Wine Sauce
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$33.00 |
Peppered Prime Rib of Beef with Port Au Jus
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$32.50 |
Chicken Breast Stuffed w/ Spinach, Artichokes, Sun-Dried Tomatoes & Feta Cheese with A Wild Shiitake Mushroom Sauce
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$25.50 |
Chicken Breast Marsala, Sautéed Mushroom, Marsala Wine Sauce
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$25.50 |
Baked Grouper Served with Seafood Sauce of Crab and Shrimp
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$26.25 |
Ginger Soy-Glazed Yellow Fin Tuna Steak
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$26.00 |
Jumbo Lump Crab Cakes with Grilled Pineapple and Mango Salsa
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$24.00 |
Filet with stuffed shrimp
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$33.00 |
Grilled Stuffed Shrimp
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$24.00 |
Pork Tenderloin
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$19.50 |
| Grilled Chicken Breast |
$18.75 |
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Vegetables: Choice of two
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- Green Beans with Pecans & Basil
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- Roasted Vegetable Medley |
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| - Grilled Tomato Topped with |
-Bourbon Sweet Potato Mash |
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| - Sautéed Spinach |
-Potatoes Au Gratin |
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| - Grilled Asparagus |
-Baby Carrots |
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| - Broccoli with lemon butter |
-Twice baked potato |
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| - Vegetable Wild Rice |
-Rice Pilaf |
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| - Oven roasted new potatoes |
-Roasted Red pepper grits |
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| - Garlic Mashed Potato |
-Mediterranean Pasta Salad |
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| - Butternut Squash Gratin |
-Wild Mushroom Risotto |
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| Dessert |
New York Cheese Cake w/ strawberries
Raspberry Cheese Cake
Chocolate Mouse Cake
Crème Brulee Cheese Cake
Three Layer Strawberry Mousse Cake
Tiramisu
White Chocolate and Cranberry Bread Pudding
Warm homemade brownie with ice cream
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| Rolls and butter included with meal. Please note that we will not charge extra for chafers and serving pieces. The only extra charges will be 20% gratuity & 9%tax. The price will include 1 attendant per 50 people. Any additional attendants are $100 for 4 hours. |
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