Corporate Catering 
Minimum 15 people(requires 24 hour notice)
Breakfast Catering

   
Egg, bacon or sausage & cheese croissant  $4.00each
Fruit Tray Cantaloupe, Honeydew, Strawberries, Kiwi & Red Grapes $3.00pperson
Hashbrown casserole $2.50pp
Mini Asst Quiche  $1.35each
Scrambled Eggs $2.25pp
Large Assorted muffins/pastries   $2.00 each
Shrimp & Grits $2.75pp
Regular grits  $1.50pp
Bacon & Sausage - 3 pieces bacon, 2 sausage $2.50pp
Biscuits $1.00 each
Coffee (reg. & decaf) (Lavazza Dark roast coffee beans) Cream & Sugars $2.25pp
O.J (Tropicana Pure Premium No pulp) $11 Gallon
   

Lunch Catering

The following items will be cut in half and served on trays with all clear plastic plates and reflections silverware(looks like stainless plastic) and napkins included.
Combo for lunch $12.75
(includes, choice of sandwich, side salad or pasta salad & brownie or cookie)

Cherokee Glen: Turkey, provolone, tomatoes, red onions, pesto, and balsamic dressing on foccacia Bread   
Iberville Drive: Grilled chicken breast, prosciutto, provolone, mushrooms, onions, pesto, balsamic dressing on foccacia bread
East Beach: Sirloin steak or chicken with grilled peppers, onions, white American & bourson cheese on a toasted soft baguette roll
Chicken Salad Croissants: Our homemade chicken salad with white meat chicken,red grapes, walnuts, plain yogurt & celery on croissants
Water’s Edge: Grilled eggplant, zucchini, squash, peppers, mushrooms, Swiss, balsamic dressing on foccacia bread
House Salad: Mixed greens, roma tomatoes, olives, cucumber, carrots, Red onions, feta cheese, served with our balsamic dressing (This is served in a large bowl with tongs.) 
Tea station ( includes ice,lemons, cups and sugars)Sweet or Unsweet     $2.00pp
Iced down soft drinks 16oz (coke, diet coke, dr. pepper, sprite) $2.00 each
Snack Basket   
(granola bars, cereal bars, nuts, chips, crackers and mini candy bars)   $3.00pp
   
Please add a 10% Service Charge for takeout trays and containers.   

 Take out Catered Appetizers

(15 portion minimum unless stated)

Served on disposable or your trays 24 hours notice required
(Silver chafers & trays can be rented)

Large baked brie stuffed with a mango chutney, pecans & wrapped in phylo
and served with fruit and crackers
  $90                                        without fruit  $60.00

Grilled vegetable and relish platter                                                                $2.50pp

Crab cakes with remoulade or cocktail sauce                                                   $18.00 doz. (2doz minimum)

Boiled shrimp with remoulade or cocktail sauce                                               $18.00#  5# minimum

Assorted cheese and fruit platter                                                                    $3.50pp

Spinach dip with wontons                                                                              $2.50pp

Hot Shrimp & Crab Dip with wontons                                                              $3.25pp

Smoked Ahi Tuna Dip with crackers or wontons                                               $3.00pp

Spicy cold shrimp dip                                                                                   $3.00pp

Chicken salad stuffed pepperoncini’s                                                              $18 doz. (2 doz min.)

Hummus with kalamata olives and pita squares                                              $2.75per serving

Mediterranean Crab salad with crackers                                                         $3.00pp

Mini Lamb lollipops with wasabi sauce                              $36 a dozen with a 2 doz min.

Beef tenderloin with horseradish sauce and rolls        $9pp with a minimum of 20 servings

Smoked Salmon platter with boiled egg, red onion, capers, sun dried tomatoes & toast points                                                                                                        $7pp

Grilled Ahi Tuna tower with a mango salsa                                                      $6.75pp with a 20 serving min.

Mini Reuben Puffs, chicken cordon blue, beef wellingtons        $18 a dz with a 3 dz min.

Hot focaccia sandwiches                 $8 each sandwich serves four pieces or two servings

Sliced pork tenderloin                                                           $7pp with a 20 minimum

Whole Poached Red Snapper with wasabi sauce & wontons                          Market Price

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