HORS’DOEUVRE SELECTIONS
*Denotes House Specialties
   
CROWD PLEASERS
* Boiled Peeled Shrimp served with remoulade or cocktail sauce
* Seasonal Fresh Fruit with imported and domestic cheeses and crackers
* Relish Platter – Chunks of cheese, marinated olives, marinated mushrooms, melon wrapped in prosciutto, Mozzarella, basil, and cherry tomato skewers, asparagus, and seasonal vegetables
  Vegetable Platter – Grilled mushrooms, carrots, cucumbers, cherry tomatoes, zucchini, squash, and marinated artichokes with dill dip
* Baked Brie stuffed with mango chutney, toasted pecans – served with sliced pears apples
   
FRESH FROM THE SEA
  Cajun Fried shrimp
* Spicy shrimp in roasted red pepper Grits
* Crab Cakes – Lump crabmeat, bread crumbs and spices served with remoulade sauce
* Hot Crab, Shrimp and Artichoke Dip served with fried wontons
  Shrimp spring rolls
  Cozy Shrimp – Large “tail on” shrimp laced with Cajun seasonings tucked into spring roll
* Norwegian Cold Smoked Salmon served with classical garnish and toast points
  Mushrooms crowns stuffed with crab meat filling
  Shrimp and Chicken Quesadillas
  Lump Crab meat with Remoulade Sauce
* Salmon and Asparagus Soufflé in filo cups – smoked salmon and asparagus in a creamy lemon and wine sauce, in a fluted fillo cup topped with caviar
  Scallops wrapped in bacon
  Lemon pecan crusted grouper bites
* Seafood Gumbo
  Chilled Mediteranean Crab Salad
   
DIPS AND SPREADS
* Layered Blue Cheese and Spinach Pesto with sun-dried tomatoes and toasted pecans
  Smoked Salmon or Trout
  Hummus
  Artichoke and Spinach Dip
  Seafood – Hot crab, shrimp, and artichoke
  Smoked Tuna
   
MEAT HORS D’OEUVRES
 

Choice of Carved Meats – Roast beef, turkey, or honey baked ham – served w/ rolls

  Petite Medallions of Filet Mignon served w/horseradish sauce and rolls
  Assorted Finger Sandwiches – Turkey breast & swiss cheese, crabmeat salad, tuna salad, roast beef and horseradish cream, ham and Swiss,shrimp salad – served on assorted breads or mini croissants
  Assorted Panini Sandwiches – Grilled chicken, turkey and New Orleans Muffuletta meats
* Lamb Lollipops – marinated and grilled, served with wasabi sauce
  Honey Roasted chicken drummetes – Served with blue cheese dressing
  *Tenderloin Tips with Mushroom duxelle in puff pastry (Beef Wellington)
* Chicken Tenderloins with Mushroom duxelle in puff pastry
  Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce
  Mini Chicken Cordon Bleu – stuffed with Swiss cheese and ham
  Sesame or Coconut Crusted chicken tenders
  Chicken or Beef Brochettes – Tender chicken marinated and served with choppped veggies on toast points
  Mini Quesadilla with chicken, cheddar jack cheese and salsa wrapped in tortilla shell
  *Shrimp and Andouille Kabobs, New Orleans style sausage skewered with large shrimp and cherry tomatoes on 6” skewer
  Franks in a Blanket – Cocktail size all beef franks hand wrapped in puff pastry
  Frikadelle Meat Balls – a mixture of beef, veal, & lamb served with chili dipping sauce
* Mushroom Crowns with Italian Sausage
  Mini Reuben Puff
  Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce
   
QUICHE
* Lump crab with asparagus
  Ham & Swiss
  Spinach & mushroom
* Calamata Olive Tart – olives and artichokes
  Wild Mushroom Tarts
  Cajun Seafood
   
MISCELLANEOUS HORS D’OEUVRES
  Deviled Eggs
  Egg Rolls
* Artichoke Hearts Stuffed with boursan cheese, Parma ham, dipped in batter, rolled in parmesan breading
  Cheddar Cheese Puffs – Cheddar cheese with jalapeno peppers, in puff pastry
* Brie with Raspberries en croute – Imported brie cheese, chocolate, and raspberry preserves in puff pastry
  Deserts: Fresh fruit and chocolate sauce, key lime tarts, Mississippi Buttermilk brownies, or assorted petite deserts
   
SUGGESTED RECEPTION PACKAGES
(Price for 100) (Price for 150)
This price includes all silver serving pieces, chafers & fuel and 1 attendant per 50ppl.
The only additional cost is 9% tax and 20% gratuity.

   

A Fanciful Feast
($22pp) ($20.50pp)

 

Fresh fruit and cheese display
Gulf Coast Crab Cakes with remoulade Sauce
Baked Brie in phyllo with mango chutney and roasted pecans
Carved Roast Beef, Smoked Turkey or Ham with condiments
Honey Roasted chicken drummets with blue cheese sauce
Wild Mushroom Tarts or Mini Quiche Crab & Artichoke Dip
Relish Tray with deviled eggs
Blue cheese Pesto Spread or Spinach Artichoke dip
Assorted sweet tray

   

The Grand Seafood Affair
($20pp) ($18.25pp)

 

Seafood Gumbo
Smoked Salmon w/condiments< Smoked Tuna Dip
Gulf Coast crab cakes w/aioli sauce
Hot Seafood dip with assorted breads
Steamship of Beef with rolls and condiment
Italian Sausage Stuffed Mushrooms
Blue Cheese and Spinach Pesto Spread
Fruit & Cheese Tray
Relish Platter with deviled eggs
Assorted sweet tray

   

A Simple Affair
($17.50pp) ($16.25pp)

 

Tropical Fruit and cheese Display
Hot Seafood Dip
Choice of carved roast beef, smoked turkey, or ham

   

Choice of Four Hors d’oeuvres:

  Relish Tray with deviled eggs                                                         
Spinach and Artichoke Dip
Mini Quesadillas                                                                               
Assorted Mini QuichesHummus Dip w/Fried Wontons
Baked Brie En croute
Honey Roasted Chicken Drummetts
Stuffed Mushrooms
Seafood Gumbo        
Smoked Tuna Dip  Grilled Marinated vegetable tray with dill dip
Chilled Shrimp Dip
   

Non Seafood Selection Pick 7
($14.00pp) ($12.00pp)

 

Hummus Dip w/Fried Wontons Baked Brie En croute
Honey Roasted Chicken Drummetts Stuffed Mushrooms
Grilled Marinated vegetable tray with dill dip Spinach Dip
Fruit & Cheese Display Relish Platter with deviled eggs
Mini Sandwiches with crust off Ham & Turkey Pigs in a blanket
Mini Quiche Fresh Vegetable & Relish Tray Guyere Cheese Puffs Mini Reuben Puffs
Meatballs Mediterranean Pasta Salad
Eggrolls Layered Taco Dip

 

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