| HORS’DOEUVRE SELECTIONS |
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CROWD PLEASERS
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Seasonal Fresh Fruit with imported and domestic cheeses and crackers |
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Relish Platter – Assorted Marinated olives, marinated mushrooms, marinated artichokes, melon wrapped in prosciutto, pickled okra, grilled asparagus |
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Vegetable Platter – Grilled mushrooms, carrots, cucumbers, cherry tomatoes, zucchini, squash, and marinated artichokes with dill dip |
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Baked Brie stuffed with mango chutney, toasted pecans – served with sliced pears apples |
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Baked Brie stuffed with wild mushrooms |
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| FRESH FROM THE SEA |
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Boiled Peeled Shrimp served with remoulade or cocktail sauce |
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Spicy shrimp in roasted red pepper Grits |
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Crab Cakes – Lump crabmeat, bread crumbs and spices served with remoulade sauce |
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Seared Tuna piled high in a tower and served with mango salsa or wasabi sauce |
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Hot Crab, Shrimp and Artichoke Dip served with fried wontons |
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Shrimp spring rolls |
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Cozy Shrimp – Large “tail on” shrimp laced with Cajun seasonings tucked into spring roll and served with and duck sauce |
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Norwegian Cold Smoked Salmon served with classical garnish and toast points |
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Mushrooms crowns stuffed with crab meat filling |
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Shrimp and Chicken Quesadillas |
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Lump Crab meat with Remoulade Sauce |
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Salmon and Asparagus Soufflé in filo cups – smoked salmon and asparagus in a creamy lemon and wine sauce, in a fluted fillo cup topped with caviar |
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Scallops wrapped in bacon |
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Lemon pecan crusted grouper bites |
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Seafood Gumbo |
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Chilled Mediteranean Crab Salad served on endive leaves and topped with caviar |
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Cajun BBQ Grilled Shrimp |
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Chilled Shrimp Tip |
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Smoked Tuna Dip |
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| DIPS AND SPREADS |
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Layered Blue Cheese and Spinach Pesto with sun-dried tomatoes and toasted pecans |
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Smoked Salmon or Trout |
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Hummus Served with wontons |
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Artichoke and Spinach Dip |
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Seafood – Hot crab, shrimp, and artichoke |
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Smoked Tuna |
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Mediterranean Crab Salad served on endive leaves with caviar |
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| MEAT HORS D’OEUVRES |
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Choice of Carved Meats – Roast beef, turkey, or honey baked ham – served w/ rolls |
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Petite Medallions of Filet Mignon served w/horseradish sauce and rolls |
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Petite Medallions of Pork Tenderloin served with Dijon and creole mustard and rolls |
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Assorted Finger Sandwiches – Turkey breast & cheese, tuna salad, roast beef and horseradish cream, ham and Swiss, shrimp salad, chicken salad – served on assorted breads or mini croissants |
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Assorted Panini Sandwiches – Grilled chicken, turkey and New Orleans Muffaletta meats |
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Lamb Lollipops – marinated and grilled, served with wasabi sauce
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Honey Roasted chicken drummetes – Served with blue cheese dressing
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Tenderloin Tips with Mushroom duxelle in puff pastry (Beef Wellington)
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Chicken Tenderloins with Mushroom duxelle in puff pastry
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Mini Chicken Cordon Bleu – stuffed with Swiss cheese and ham
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Coconut Crusted chicken tenders
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Chicken or Beef Brochettes – Tender chicken marinated and served with choppped veggies on toast points
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Mini Quesadilla with chicken, cheddar jack cheese and salsa wrapped in tortilla shell
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Shrimp and Andouille Kabobs, New Orleans style sausage skewered with large shrimp and cherry tomatoes on 6” skewer
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Franks in a Blanket – Cocktail size all beef franks hand wrapped in puff pastry
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Frikadelle Meat Balls – a mixture of beef, veal, & lamb served with chili dipping sauce
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Mushroom Crowns with Italian Sausage
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Mini Reuben Puff
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Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce
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Chicken Salad stuffed pepporicinis
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| QUICHE |
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Lump crab with asparagus |
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Ham & Swiss |
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Spinach & mushroom |
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Calamata Olive Tart – olives and artichokes |
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Wild Mushroom Tarts |
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| MISCELLANEOUS HORS D’OEUVRES |
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Spicy Roasted red pepper tart |
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Carmalized onions and goat cheese on flatbread
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Spanakopita - Spinach & Cheese in phylo |
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Roasted Eggplant, tomato and feta crisp |
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Deviled Eggs |
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Egg Rolls |
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Artichoke Hearts Stuffed with boursan cheese, Parma ham, dipped in batter, rolled in parmesan breading |
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Cheddar Cheese Puffs – Cheddar cheese with jalapeno peppers, in puff pastry |
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Brie with Raspberries en croute – Imported brie cheese, chocolate, and raspberry preserves in puff pastry |
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Deserts: Fresh fruit and chocolate sauce, key lime tarts, Mississippi Buttermilk brownies, caramel apple bars, mini cheesecakes, French pastries, melt away bars or assorted petite deserts |
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SUGGESTED RECEPTION PACKAGES: for 50 or less
The only additional cost is 9% tax and 20% gratuity.
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A Fanciful Feast
($24pp) |
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Fresh fruit and cheese display
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Gulf Coast Crab Cakes with remoulade Sauce
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Baked Brie in phyllo with mango chutney and roasted pecans
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Carved Smoked Turkey or Ham with condiments
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Honey Roasted chicken drummets with blue cheese sauce
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Wild Mushroom Tarts or Mini Quiche
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Crab & Artichoke Dip
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Relish Tray with deviled eggs
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Blue cheese Pesto Spread or Spinach Artichoke dip
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Assorted sweet tray |
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The Grand Seafood Affair
($22pp)
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Seafood Gumbo
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Smoked Salmon w/condiments
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Smoked Tuna Dip
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Gulf Coast crab cakes w/aioli sauce
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Hot Seafood dip with assorted breads
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Roast Beef with rolls and condiments
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Italian Sausage Stuffed Mushrooms
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Blue Cheese and Spinach Pesto Spread
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Fruit & Cheese Tray
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Relish Platter with deviled eggs
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Assorted sweet tray |
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A Simple Affair
($18.50pp)
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Tropical Fruit and cheese Display
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Hot Seafood Dip
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Choice of carved smoked turkey, or ham |
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Choice of Four Hors d’oeuvres: |
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| Relish Tray with deviled eggs |
Spinach and Artichoke Dip |
| Mini Quesadillas |
Assorted Mini Quiches |
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Baked Brie En croute
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Honey Roasted Chicken Drummets |
| Stuffed Mushrooms |
Smoked Tuna Dip |
| Chicken Salad stuffed pepporicinis |
Grilled Marinated vegetable tray with dill dip |
| Chilled Shrimp Dip |
Hummus Dip w/Fried Wontons |
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Non Seafood Selection Pick 7
($15.00pp)
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| Hummus Dip w/Fried Wontons |
Baked Brie En croute |
| Honey Roasted Chicken Drummetts |
Stuffed Mushrooms |
| Grilled Marinated vegetable tray with dill dip |
Spinach Dip |
| Fruit & Cheese Display |
Relish Platter with deviled eggs |
| Mini Sandwiches with crust off Ham & Turkey |
Pigs in a blanket |
| Mini Quiche |
Fresh Vegetable & Relish Tray |
| Guyere Cheese Puffs |
Mini Reuben Puffs |
| Meatballs |
Mediterranean Pasta Salad |
| Eggrolls |
Layered Taco Dip |
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| All prices include chafers, serving pieces, 1 attendant per 50 people, delivery, set up and clean up of food table. |