HORS’DOEUVRE SELECTIONS
 

CROWD PLEASERS

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Seasonal Fresh Fruit with imported and domestic cheeses and crackers
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Relish Platter – Assorted Marinated olives, marinated mushrooms,  marinated artichokes, melon wrapped in prosciutto, pickled okra, grilled asparagus
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Vegetable Platter – Grilled mushrooms, carrots, cucumbers, cherry tomatoes, zucchini, squash, and marinated artichokes with dill dip
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Baked Brie stuffed with mango chutney, toasted pecans – served with sliced pears apples
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Baked Brie stuffed with wild mushrooms
 
FRESH FROM THE SEA
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Boiled Peeled Shrimp served with remoulade or cocktail sauce
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Spicy shrimp in roasted red pepper Grits
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Crab Cakes – Lump crabmeat, bread crumbs and spices served with remoulade sauce
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Seared Tuna piled high in a tower and served with mango salsa or wasabi sauce
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Hot Crab, Shrimp and Artichoke Dip served with fried wontons
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Shrimp spring rolls
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Cozy Shrimp – Large “tail on” shrimp laced with Cajun seasonings tucked into spring roll and served with and duck sauce
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Norwegian Cold Smoked Salmon served with classical garnish and toast points
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Mushrooms crowns stuffed with crab meat filling
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Shrimp and Chicken Quesadillas
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Lump Crab meat with Remoulade Sauce
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Salmon and Asparagus Soufflé in filo cups – smoked salmon and asparagus in a creamy lemon and wine sauce, in a fluted fillo cup topped with caviar
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Scallops wrapped in bacon
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Lemon pecan crusted grouper bites
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Seafood Gumbo
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Chilled Mediteranean Crab Salad served on endive leaves and topped with caviar
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Cajun BBQ Grilled Shrimp
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Chilled Shrimp Tip
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Smoked Tuna Dip
   
DIPS AND SPREADS
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Layered Blue Cheese and Spinach Pesto with sun-dried tomatoes and toasted pecans
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Smoked Salmon or Trout
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Hummus Served with wontons
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Artichoke and Spinach Dip
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Seafood – Hot crab, shrimp, and artichoke
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Smoked Tuna
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Mediterranean Crab Salad served on endive leaves with caviar
   
MEAT HORS D’OEUVRES
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Choice of Carved Meats – Roast beef, turkey, or honey baked ham – served w/ rolls
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Petite Medallions of Filet Mignon served w/horseradish sauce and rolls
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Petite Medallions of Pork Tenderloin served with Dijon and creole mustard and rolls
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Assorted Finger Sandwiches – Turkey breast & cheese, tuna salad, roast beef and horseradish cream, ham and Swiss, shrimp salad, chicken salad – served on assorted breads or mini croissants
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Assorted Panini Sandwiches – Grilled chicken, turkey and New Orleans Muffaletta meats
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Lamb Lollipops – marinated and grilled, served with wasabi sauce

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Honey Roasted chicken drummetes – Served with blue cheese dressing

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Tenderloin Tips with Mushroom duxelle in puff pastry (Beef Wellington)

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Chicken Tenderloins with Mushroom duxelle in puff pastry

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Mini Chicken Cordon Bleu – stuffed with Swiss cheese and ham

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Coconut Crusted chicken tenders

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Chicken or Beef Brochettes – Tender chicken marinated and served with choppped veggies on toast points

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Mini Quesadilla with chicken, cheddar jack cheese and salsa wrapped in tortilla shell

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Shrimp and Andouille Kabobs, New Orleans style sausage skewered with large shrimp      and cherry tomatoes on 6” skewer

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Franks in a Blanket – Cocktail size all beef franks hand wrapped in puff pastry

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Frikadelle Meat Balls – a mixture of beef, veal, & lamb served with chili dipping sauce

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Mushroom Crowns with Italian Sausage

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Mini Reuben Puff

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Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce

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Chicken Salad stuffed pepporicinis

   
QUICHE
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Lump crab with asparagus
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Ham & Swiss
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Spinach & mushroom
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Calamata Olive Tart – olives and artichokes
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Wild Mushroom Tarts
   
MISCELLANEOUS HORS D’OEUVRES
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Spicy Roasted red pepper tart
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Carmalized onions and goat cheese on flatbread

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Spanakopita - Spinach & Cheese in phylo
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Roasted Eggplant, tomato and feta crisp
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Deviled Eggs
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Egg Rolls
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Artichoke Hearts Stuffed with boursan cheese, Parma ham, dipped in batter, rolled in parmesan breading
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Cheddar Cheese Puffs – Cheddar cheese with jalapeno peppers, in puff pastry      
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Brie with Raspberries en croute – Imported brie cheese, chocolate, and raspberry preserves in puff pastry
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Deserts: Fresh fruit and chocolate sauce, key lime tarts, Mississippi Buttermilk brownies, caramel apple bars, mini cheesecakes, French pastries, melt away bars or assorted petite deserts
   
SUGGESTED RECEPTION PACKAGES: for 50 or less
The only additional cost is 9% tax and 20% gratuity.
 
A Fanciful Feast
($24pp) 
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Fresh fruit and cheese display

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Gulf Coast Crab Cakes with remoulade Sauce

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Baked Brie in phyllo with mango chutney and roasted pecans

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Carved Smoked Turkey or Ham with condiments

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Honey Roasted chicken drummets with blue cheese sauce

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Wild Mushroom Tarts or Mini Quiche

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Crab & Artichoke Dip

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Relish Tray with deviled eggs

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Blue cheese Pesto Spread or Spinach Artichoke dip

- Assorted sweet tray
   

The Grand Seafood Affair
($22pp) 

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Seafood Gumbo

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Smoked Salmon w/condiments

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Smoked Tuna Dip

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Gulf Coast crab cakes w/aioli sauce

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Hot Seafood dip with assorted breads

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Roast Beef with rolls and condiments

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Italian Sausage Stuffed Mushrooms

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Blue Cheese and Spinach Pesto Spread

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Fruit & Cheese Tray

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Relish Platter with deviled eggs

- Assorted sweet tray
   

A Simple Affair 
($18.50pp)

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Tropical Fruit and cheese Display

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Hot Seafood Dip

- Choice of carved  smoked turkey, or ham
- Choice of Four Hors d’oeuvres:
 
Relish Tray with deviled eggs  Spinach and Artichoke Dip
Mini Quesadillas  Assorted Mini Quiches

Baked Brie En croute

Honey Roasted Chicken Drummets
Stuffed Mushrooms Smoked Tuna Dip
Chicken Salad stuffed pepporicinis  Grilled Marinated vegetable tray with dill dip
Chilled Shrimp Dip Hummus Dip w/Fried Wontons 
   

Non Seafood Selection Pick 7
($15.00pp)

 
Hummus Dip w/Fried Wontons Baked Brie En croute
Honey Roasted Chicken Drummetts Stuffed Mushrooms
Grilled Marinated vegetable tray with dill dip Spinach Dip
Fruit & Cheese Display Relish Platter with deviled eggs
Mini Sandwiches with crust off Ham & Turkey Pigs in a blanket
Mini Quiche Fresh Vegetable & Relish Tray
Guyere Cheese Puffs Mini Reuben Puffs
Meatballs Mediterranean Pasta Salad
Eggrolls  Layered Taco Dip
   
All prices include chafers, serving pieces, 1 attendant per 50 people, delivery, set up and clean up of food table.
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