HORS’DOEUVRE SELECTIONS
*Denotes House Specialties |
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| CROWD PLEASERS |
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Boiled Peeled Shrimp served with remoulade or cocktail sauce |
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Seasonal Fresh Fruit with imported and domestic cheeses and crackers |
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Relish Platter – Chunks of cheese, marinated olives, marinated mushrooms, melon wrapped in prosciutto, Mozzarella, basil, and cherry tomato skewers, asparagus, and seasonal vegetables |
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Vegetable Platter – Grilled mushrooms, carrots, cucumbers, cherry tomatoes, zucchini, squash, and marinated artichokes with dill dip |
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Baked Brie stuffed with mango chutney, toasted pecans – served with sliced pears apples |
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| FRESH FROM THE SEA |
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Cajun Fried shrimp |
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Spicy shrimp in roasted red pepper Grits |
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Crab Cakes – Lump crabmeat, bread crumbs and spices served with remoulade sauce |
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Hot Crab, Shrimp and Artichoke Dip served with fried wontons |
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Shrimp spring rolls |
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Cozy Shrimp – Large “tail on” shrimp laced with Cajun seasonings tucked into spring roll |
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Norwegian Cold Smoked Salmon served with classical garnish and toast points |
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Mushrooms crowns stuffed with crab meat filling |
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Shrimp and Chicken Quesadillas |
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Lump Crab meat with Remoulade Sauce |
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Salmon and Asparagus Soufflé in filo cups – smoked salmon and asparagus in a creamy lemon and wine sauce, in a fluted fillo cup topped with caviar |
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Scallops wrapped in bacon |
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Lemon pecan crusted grouper bites |
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Seafood Gumbo |
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Chilled Mediteranean Crab Salad |
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| DIPS AND SPREADS
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Layered Blue Cheese and Spinach Pesto with sun-dried tomatoes and toasted pecans |
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Smoked Salmon or Trout |
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Hummus |
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Artichoke and Spinach Dip |
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Seafood – Hot crab, shrimp, and artichoke |
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Smoked Tuna |
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| MEAT HORS D’OEUVRES
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Choice of Carved Meats – Roast beef, turkey, or honey baked ham – served w/ rolls
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Petite Medallions of Filet Mignon served w/horseradish sauce and rolls |
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Assorted Finger Sandwiches – Turkey breast & swiss cheese, crabmeat salad,
tuna salad, roast beef and horseradish cream, ham and Swiss,shrimp salad – served on assorted breads or mini croissants |
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Assorted Panini Sandwiches – Grilled chicken, turkey and New Orleans Muffuletta meats |
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Lamb Lollipops – marinated and grilled, served with wasabi sauce |
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Honey Roasted chicken drummetes – Served with blue cheese dressing |
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*Tenderloin Tips with Mushroom duxelle in puff pastry (Beef Wellington) |
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Chicken Tenderloins with Mushroom duxelle in puff pastry |
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Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce |
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Mini Chicken Cordon Bleu – stuffed with Swiss cheese and ham |
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Sesame or Coconut Crusted chicken tenders |
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Chicken or Beef Brochettes – Tender chicken marinated and served with choppped veggies on toast points |
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Mini Quesadilla with chicken, cheddar jack cheese and salsa wrapped in tortilla shell |
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*Shrimp and Andouille Kabobs, New Orleans style sausage skewered with large shrimp and cherry tomatoes on 6” skewer |
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Franks in a Blanket – Cocktail size all beef franks hand wrapped in puff pastry |
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Frikadelle Meat Balls – a mixture of beef, veal, & lamb served with chili dipping sauce |
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Mushroom Crowns with Italian Sausage |
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Mini Reuben Puff |
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Herb Grilled Chicken Strips – with Burgundy Poppy seed Sauce |
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| QUICHE
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Lump crab with asparagus |
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Ham & Swiss |
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Spinach & mushroom |
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Calamata Olive Tart – olives and artichokes |
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Wild Mushroom Tarts |
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Cajun Seafood |
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| MISCELLANEOUS HORS D’OEUVRES |
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Deviled Eggs |
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Egg Rolls |
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Artichoke Hearts Stuffed with boursan cheese, Parma ham, dipped in batter, rolled in parmesan breading |
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Cheddar Cheese Puffs – Cheddar cheese with jalapeno peppers, in puff pastry |
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Brie with Raspberries en croute – Imported brie cheese, chocolate, and raspberry preserves in puff pastry |
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Deserts: Fresh fruit and chocolate sauce, key lime tarts, Mississippi Buttermilk brownies, or assorted petite deserts |
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SUGGESTED RECEPTION PACKAGES
(Price for 100) (Price for 150)
This price includes all silver serving pieces, chafers & fuel and 1 attendant per 50ppl.
The only additional cost is 9% tax and 20% gratuity.
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A Fanciful Feast
($22pp) ($20.50pp)
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Fresh fruit and cheese display
Gulf Coast Crab Cakes with remoulade Sauce
Baked Brie in phyllo with mango chutney and roasted pecans
Carved Roast Beef, Smoked Turkey or Ham with condiments
Honey Roasted chicken drummets with blue cheese sauce
Wild Mushroom Tarts or Mini Quiche
Crab & Artichoke Dip
Relish Tray with deviled eggs
Blue cheese Pesto Spread or Spinach Artichoke dip
Assorted sweet tray
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The Grand Seafood Affair
($20pp) ($18.25pp)
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Seafood Gumbo
Smoked Salmon w/condiments<
Smoked Tuna Dip
Gulf Coast crab cakes w/aioli sauce
Hot Seafood dip with assorted breads
Steamship of Beef with rolls and condiment
Italian Sausage Stuffed Mushrooms
Blue Cheese and Spinach Pesto Spread
Fruit & Cheese Tray
Relish Platter with deviled eggs
Assorted sweet tray
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A Simple Affair
($17.50pp) ($16.25pp)
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Tropical Fruit and cheese Display
Hot Seafood Dip
Choice of carved roast beef, smoked turkey, or ham
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Choice of Four Hors d’oeuvres:
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Relish Tray with deviled eggs
Spinach and Artichoke Dip
Mini Quesadillas
Assorted Mini QuichesHummus Dip w/Fried Wontons
Baked Brie En croute
Honey Roasted Chicken Drummetts
Stuffed Mushrooms
Seafood Gumbo
Smoked Tuna Dip Grilled Marinated vegetable tray with dill dip
Chilled Shrimp Dip |
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Non Seafood Selection Pick 7
($14.00pp) ($12.00pp)
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Hummus Dip w/Fried Wontons Baked Brie En croute
Honey Roasted Chicken Drummetts Stuffed Mushrooms
Grilled Marinated vegetable tray with dill dip Spinach Dip
Fruit & Cheese Display Relish Platter with deviled eggs
Mini Sandwiches with crust off Ham & Turkey Pigs in a blanket
Mini Quiche Fresh Vegetable & Relish Tray Guyere Cheese Puffs Mini Reuben Puffs
Meatballs Mediterranean Pasta Salad
Eggrolls Layered Taco Dip
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